Gourmet quality foods with the world’s most popular flavors.
Enjoy the open buffet in our main restaurant, decorated and furnished elegantly with bright and natural colors. Make a great start to the day with delicious hot and cold breakfasts including pancakes, eggs cooked as desired and fresh fruit juices. Our skilled chefs invite you to taste variety of foods from traditional and international cuisines served in an exquisite style to your liking during lunches and dinners. In addition to grilling and cooking facilities, special themed dinners will peak your palatal delight.
Our hotel offers a selection of flavors from different international cuisines to appeal to palatal delight of all of our guests.
Food: Breakfast, lunch and dinner including flavors from the North Cyprus and international cuisines, and night soup are served in Selçuk Restaurant in buffet format.
Drink: Our all-inclusive holiday guests can use all domestic liquors and non-alcoholic drinks included in the concept between 08:00 – 24:00 free of charge. Imported liquors, freshly squeezed juices, ice cream, all drinks not included in the concept, energy drinks, all bottled drinks, A’la carte menus, 24-hour room service, Turkish coffee are the paid ones. Our guests staying out of all-inclusive concept can buy all drinks with extra fees.Minibar: All-inclusive guests are served 1 unit water daily free of charge. All other minibar drinks are paid.
Selçuk Restaurant ve Room service.
The Lobby Bar, Club Saluna, Service Bar (at meal times), Vitamin Bar and minibar.
Salamis Disco, open on Wednesday – Friday – Saturday between 23. 00-02. 00
Our hotel where you can find rich menus from Turkish and world cuisines in pleasant and spacious venues offers you a viable option to your taste almost every hour of the day.
UNITS, PLACES AND HOURS WHERE AND WHEN THESE SERVICES ARE PROVIDED
VERY IMPORTANT NOTE: HOTEL MANAGEMENT RESERVES THE RIGHT TO CHANGE THE OPENING AND CLOSING HOURS OF THE UNITS DECLARED IN THE FACT SHEET, CONTENT, PLACES AND HOURS OF THE SERVICES OFFERED DUE TO SEASONAL CONDITIONS, GUEST STATUS (OCCUPANCY ETC.) AND/OR OTHER REASONS.